Korean Cooking workshop

Famous Korean lunch box appeared on Netflix Korean Drama "Squid Game". This meal is a typical Dosirak (bento in Japanese). Dosirak usually consists of rice and some side dishes. You can learn how to cook this meal.

Bibimbap is a popular Korean rice dish, served as a bowl of rice topped with some toppings like namul (seasoned vegetables).. You can learn how to cook this meal.

Gimbap or Kimbap is a popular Korean dish consisting of rice and some ingredients s that are rolled in a sheet of seaweed. Looks like a sushi roll but the taste is different. You can learn how to cook this meal.

Korean fried chicken, usually called chicken in Korea (And Koreans say this is not traditional Korean food), refers to a variety of fried chicken dishes including the basic fried chicken and yangnyeom chicken (seasoned chicken). The combination with beer is called Chimaek. You can learn how to cook this meal.
Some variations of chickens and served with chcikin-mu (typical attachment for Korean chicken)

You saw this dish many times in Korean dramas. This is the so-called Samgyeopsal. A pork belly Korean BBQ and is more common than beef BBQ in Korea. You can learn how to prepare this meal.Price:

You saw this dish many times in Korean dramas. Jajangmyeon or jjajangmyeon is an extremally popular Korean noodle dish topped with a thick sauce made of dark fermenting soybeans, pork and vegetables. You can learn how to prepare this meal.

Jjamppong is a popular menu among the common people along with Jajangmyeon in Korea. Consisting of noodles and spicy seafood- or meat-based broth. 

Pojangmacha is a Korean street stall where can enjoy Anju (dishes accompanied with drinking) and alcohol. Mainly In the evening, many of these establishments serve alcoholic beverages such as soju. At this workshop, you can learn how to make popular Pojanmacha dishes.

Banchan or bansang is a collective name for small side dishes served along with cooked rice in Korean cuisine. Besides rice and soup, You can learn some Banchan dishes at the workshop.

Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized rice cakes. It can be seasoned with either spicy or non-spicy. At this workshop, you can learn how to make Tteokbokki. Choose spicy or non-spicy. 

Sundubu-jjigae is one of the popular jjigae (Korean stew), made with soft tofu, vegetables, seafood and flavoured with gochujang (Korean chilli paste) or chilli powder. This dish appeared on K-drama "Itaewon Class". You can learn how to cook this popular Korean dish..

Janchi-guksu is a Korean noodle dish consisting of thin wheat flour noodles in a light broth made from fish and kelp. Served with some garnishes and special sauce.. You can learn how to cook this meal.

Dak-galbi is a popular Korean dish made with marinated chicken in a gochujang-based sauce with vegetables. However This dish with cheese toppings is very popular in Japan (maybe more than Korea). At this workshop, you can learn how to prepare this dish.

Sounds like a space cake but No-drugs included. Popular Korean street food consisting of smaller sized seaweed rice-rolls served with mustard-based dipping sauce. The name comes from Addictingly tasty. At the workshop you can learn this unique dish.

It's expensive if we buy Kimchi at shops. Even buying Kimchi sauce is expensive as well. However, we can make Kimchi by ourselves, and even more tasty than imported products. This way is invented by Korean students who study abroad because imported Korean ingredients are expensive for them. You can learn how to make a lot of kimchi at home with using local supermarket ingredients.

Budae-jjigae, which literally means army stew, is one of the Korean spicy pot dishes consisting of meat products and noodles. The dish was invented shortly after the Korean War by using foods from U.S. military bases. At the workshop, we can enjoy cooking this unique dish.

Korea is a lovey dessert paradise. You can learn lovey Korean sweets like Bingsu at this workshop..